Nutritional Facts
- B.A.R.F Formulation: 80% Meat/Organ/Bone, 20% Produce
- Calories: 145 Kcal/oz
- Calcium to Phosphorus Ratio: 1.5:1
- Omega-6/Omega-3 Fatty Acid Ratio: 9:1
- Carbohydrates: 1.2%
- pH Level: 7 S.U.
- Taurine: 0.25%
Guaranteed Analysis: (as-fed)
- Protein: 42% minimum
- Fat: 29% minimum
- Fiber: 3.4% maximum
- Moisture: 6.3% maximum
Vitamins: (as-fed)